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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Описание
English | 2022 | PDF | 49 MB | 361 Pages
S. Padma Ishwarya, B09T8YT7G6, 0367435608, 978-0-367-43560-8, 9780367435608, 978-0367435608, 978-1-032-20775-9, 9781032207759, 978-1032207759, 978-1-003-01931-2, 9781003019312, 978-1003019312
