|
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
Описание
English | 2020 | PDF | 10 MB | 287 Pages
Francisco J. Barba; Predrag Putnik; Danijela Bursac Kovacevic, B085M87NC3, 0128172266, 0128172274, 9780128172261, 9780128172278, 978-0128172261, 978-0128172278, 978-0-12-817226-1
