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Protein Folding: An Introduction
Описание
 | Author(s) | Cláudio M. Gomes, Patrícia F.N. Faísca |
 | Year | 2019 |
 | Pages | 74 |
 | Language | English |
 | Format | |
 | Size | 2.5 MB |
 | Publisher | Springer |
 | ISBN | 3319008811, 978-3319008813, B07FMJH135 |
This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
