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Mathematical and Statistical Methods in Food Science and Technology
Описание
1st Edition
by Daniel Granato (Editor), Gastón Ares (Editor)
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Детали
Year:
2014
Pages:
691
Language:
English
Format:
PDF
Size:
37 MB
ISBN-10:
1118433688, 9788126563593
ISBN-13:
978-1118433683, 978-8126563593
ASIN:
B00HLHXRRS, 8126563591
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