|
Improving and Tailoring Enzymes for Food Quality and Functionality
Описание
English | 2024 | PDF | 13 MB | 356 Pages
Rickey Y. Yada, Derek R. Dee, B0CYX39KVX, 0443154376, 0443154384, 9780443154386, 978-0443154386, 9780443154379, 978-0443154379, 978-0-443-15437-9, 978-0-443-15438-6
