Если вы не можете найти нужную книгу, закажите её.
Книга заказов
Более 30 000 книг всего за 300 долларов!
Свяжитесь с нами для получения дополнительной информации.
  • Главная
  • 2025
  • Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development 1 Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development 1
|

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Описание

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

English | 2025 | PDF | 21 MB | 467 Pages
Fatih Ozogul, 0443186227, 0443186235, 978-0443186233, 9780443186233, 9780443186226, 978-0443186226, 978-0-443-18622-6,
Напишите нам в WhatsApp.